Restaurant Week Menu Wednesday through SaturdayApril 28th – May 12th 5:30pm – 10pm More Info on Dine LA Restaurant Week Four Course Dinner $65 SOUPPOTAGEbutternut squash, lobster, coconut milk, ginger, thai basil, shallots, lime APPETIZERPATÊ Sôguinea fowl in puff pastry, morels, maitake, leeks, mustard cream sauceorHAMACHI SASHIMIthai basil, pickled red chiles, meyer lemom, ojai provençale evooorSUGAR SNAP PEA & BUTTER LETTUCE SALADcucumber, pickled red onion, champagne nuoc cham vinaigrette CLEANSERTROU VIETNAMIEN MAINSALMON IMPERIAL ROLL “COULIBIAC”wild caught salmon, crème fraiche, eggs, spinach, sweet chili, caviarorCOFFEE-RUBBED RIBEYEentrecôte, pommes anna, cress, HP demiorGRILLED VENISON RIB CHOPbrussel leaves, bacon, 12 year balsamic macerated blackberries,red wine demi DESSERTVIETNAMESE COCONUT SWEET PUDDING Reserve a Table