Course 1
MARINATED CUCUMBERS
miso, yuzu, sesame, shichimi togarashi, teeny shiso
Course 2
BISON “TAI CHIN”
great range bison carpaccio, crispy shallots, pickled cauliflower & radish, lemon, fish sauce, scallions, cilantro, mint, ojai tuscan evoo, sesame crisp
or
MAINE LOBSTER CHOW
crème fraîche, lemongrass, scallions, ginger, mirepoix, brandy
or
BUTTERNUT SQUASH SALAD
watermelon radish, candied walnuts, parmesan, artisan greens, pickled red onions
Course 3
BROILED BLACK COD
black bean ginger butter, baby bok choy, grilled scallions, butternut squash purée, coconut milk, snow pea & watermelon radish slaw, herbs
or
LAMB RIB CHOPS
seared chops, pomegranate hoisin sauce, garlic, shiitake, maitake & oyster mushrooms, baby spinach
or
COFFEE-RUBBED RIBEYE
entrecôte, pommes anna, cress, HP demi
Course 4
VIETNAMESE COCONUT SWEET PUDDING
or
PUMPKIN CRUMBLE
whipped cream, pumpkin spice
