Appetizers
COLD
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CARBONARA DEVILED EGG $6
Quanciale, pecorino, cracked pepper
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MARINATED CUCUMBERS $7
Miso, yuzu, sesame, shichimi togarashi, teeny shiso
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MAPLE GLAZED BUTTERNUT SQUASH SALAD $17
Tête de moine, pomegranate seeds, artisan greens, cucumbers, pickled red onions, hazelnuts, champagne vinaigrette
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BEET SALAD $16
Baby arugula, chives, chickpeas, ciabatta crouton, beet & walnut puree, radishes, chive oil
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SEAFOOD COCKTAIL $26
Black tiger shrimp, maine lobster, bay scallops, marie-rose, brown bread, beurre de baratte
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3 MEATS $22
Serrano, bresaola, mole, salami
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3 CHEESES $18
Pierre-robaire, prairie breeze, campo de montalbán
HOT
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BAGUETTE $10
Ojai olive oil company signature blend, 18 year balsamic
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PINEAPPLE-GOCHUJANG CHICKEN BITES $13
Scallions, thai basil, napa cabbage
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CRISPY SPICY CAULIFLOWER $11
Coconut-cashew chutney, cumin, coriander
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BÁNH MÌ FRIES $14
Shoestrinq cut, pork belly, pate de campagne, pickled carrots & daikon, jalapeno, cucumbers, maggi mayo
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DRY-AGED BEEF SLIDER $7
Gruyère cheese, port wine red onions, remoulade
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BEYOND MEAT SLIDER $7
Gruyère cheese, port wine red onions, remoulade
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CRISPY CALAMARI $16
Chestnut-tapioca coating, lemon, ground heirloom tomatoes, parsley
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PATé SO $22
Guinea fowl in puff pastry, morels, leeks, mustard cream sauce
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DUCK CONFIT BAO $8
Biqarade sauce, five spice, pickled cucumbers, wonton crisp, scallions
Mains
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CAST IRON BARRAMUNDI $36
Butter beans, edamame, oven dried cherry tomatoes, green goddess
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ROASTED DUCK BREAST $37
Grape & frisée salad, hoisin au jus
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GRILLED VENISON CHOP $44
Fuyū persimmon, blackberry, cauliflower purée, pea mash
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LEMONGRASS & TURMERIC PORK FLAT IRON $36
Vietnamese herbs, red leaf lettuce, rice noodles, crispy shallots, nuoc mam gung
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COFFEE-RUBBED RIBEYE $37
Entrecôte, pommes anna, cress, HP demi
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SALMON IMPERIAL ROLL $39
Faroe isl, salmon, crème fraiche, eggs, spinach, sweet chili, caviar, ikura, tobiko
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TOMAHAWK $146
21-day aged bone-in ribeye (32 oz), tuscan Ojai olive oil co, evdo, horseradish sauce, béarnaise butter, red wine demi-glace, maldon
Sides
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HOUSE PICKLES $5
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ROASTED TRI-COLOR CARROTS $14
Heeler's bacon, honey
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SMASHED BABY POTATOES $12
Lemon, thyme, rosemary, chives
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MUSHROOMS $16
Braised kale, garlic confit
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BRUSSEL'S LEAVES $16
Anchovy breadcrumbs, shaved truffle cheese
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SHOESTRING FRIES $10
A la carte
Desserts
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LEMON CREAM TART $12
Coconut caramel, blueberries
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FOURME D’AMBERT $8
Rich & creamy cow's milk blue cheese, crostini, fig compote
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YELLOW PEACH CRUMBLE $12
Salted caramel ice cream
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2 SCOOPS ICE CREAM & SORBET $10
Salted caramel, vanilla bean, blood orange or mango, served with a butter wafer
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CHOCOLATE TRUFFLE TRIO $14
Dark chocolate shell, ganache, raspberry / hazelnut / caramel
