Food Menu

Appetizers

COLD

  • CARBONARA DEVILED EGG $6

    Quanciale, pecorino, cracked pepper

  • MARINATED CUCUMBERS $7

    Miso, yuzu, sesame, shichimi togarashi, teeny shiso

  • HAMACHI SASHIMI $22

    Thai basil, pickled red chiles, Meyer lemon, Ojai Provençale evoo

  • CHILLED ASPARAGUS $18

    Burrata, oven dried cherry tomato, mint, edamame, croutons, chives, sherry mustard vinaigrette

  • SUGAR SNAP PEA & BUTTER LETTUCE SALAD $17

    Cucumber, pickled red onion, goat cheese, champagne vinaigrette

HOT

Mains

Sides

  • HOUSE PICKLES $5
  • ROASTED TRI-COLOR CARROTS $14

    Heeler's bacon, honey

  • SMASHED BABY POTATOES $12

    Lemon, thyme, rosemary, chives

  • MUSHROOMS $16

    Braised kale, garlic confit

  • BRUSSEL'S LEAVES $16

    Anchovy breadcrumbs, shaved truffle cheese

  • SHOESTRING FRIES $10

    A la carte

  • CHILLED SESAME PEANUT NOODLE $15

    Wood ear mushrooms, cucumber, sambal, coriander, black sesame seeds, scallions, Szechuan peppercorns

Desserts

  • CARAMEL APPLE & PEANUT CRUMBLE $13

    Crushed peanuts, caramel drizzle, vanilla ice cream

  • CHOCOLATE FUDGE PUFF TART $15

    Fresh berries, mixed berry sorbet, white chocolate pearls

  • COCONUT CAKE $12

    Pineapple sorbet, lime

  • 2 SCOOPS ICE CREAM & SORBET $10

    Salted caramel, vanilla bean, blood orange or mango, served with a butter wafer

  • FOURME D’AMBERT $8

    Rich & creamy cow's milk blue cheese, crostini, fig compote