Food Menu

Appetizers

COLD

  • CARBONARA DEVILED EGG $6

    Quanciale, pecorino, cracked pepper

  • MARINATED CUCUMBERS $7

    Miso, yuzu, sesame, shichimi togarashi, teeny shiso

  • MAPLE GLAZED BUTTERNUT SQUASH SALAD $17

    Tête de moine, pomegranate seeds, artisan greens, cucumbers, pickled red onions, hazelnuts, champagne vinaigrette

  • BEET SALAD $16

    Baby arugula, chives, chickpeas, ciabatta crouton, beet & walnut puree, radishes, chive oil

HOT

Mains

  • CAST IRON BARRAMUNDI $36

    Butter beans, edamame, oven dried cherry tomatoes, green goddess

  • SALMON IMPERIAL ROLL $39

    Faroe isl, salmon, crème fraiche, eggs, spinach, sweet chili, caviar, ikura, tobiko

  • ROASTED DUCK BREAST $37

    Grape & frisée salad, hoisin au jus

  • LEMONGRASS & TURMERIC PORK FLAT IRON $36

    Vietnamese herbs, red leaf lettuce, rice noodles, crispy shallots, nuoc mam gung

  • COFFEE-RUBBED RIBEYE $37

    Entrecôte, pommes anna, cress, HP demi

  • GRILLED VENISON CHOP $44

    Fuyū persimmon, blackberry, cauliflower purée, pea mash

Sides

  • HOUSE PICKLES $5
  • ROASTED TRI-COLOR CARROTS $14

    Heeler's bacon, honey

  • SMASHED BABY POTATOES $12

    Lemon, thyme, rosemary, chives

  • MUSHROOMS $16

    Braised kale, garlic confit

  • BRUSSEL'S LEAVES $16

    Anchovy breadcrumbs, shaved truffle cheese

  • SHOESTRING FRIES $10

    A la carte

Desserts

  • ICE CREAM PARFAIT $12

    Berry compote, blood orange, kiwi, strawberry, vanilla ice cream, crumble

  • FLOURLESS CHOCOLATE CAKE $13

    Strawberries, blueberries

  • CARAMEL NUT TART $14

    Cashews, almonds, walnuts, puffy pastry crust, creamy caramel filling

  • 2 SCOOPS ICE CREAM & SORBET $10

    Salted caramel, vanilla bean, blood orange or mango, served with a butter wafer

  • FOURME D’AMBERT $8

    Rich & creamy cow's milk blue cheese, crostini, fig compote