Food Menu
Appetizers
COLD
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CARBONARA DEVILED EGG $6
Quanciale, pecorino, cracked pepper
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MARINATED CUCUMBERS $7
Miso, yuzu, sesame, shichimi togarashi, teeny shiso
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HAMACHI SASHIMI $22
Thai basil, pickled red chiles, Meyer lemon, Ojai Provençale evoo
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CHILLED ASPARAGUS $18
Burrata, oven dried cherry tomato, mint, edamame, croutons, chives, sherry mustard vinaigrette
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SUGAR SNAP PEA & BUTTER LETTUCE SALAD $17
Cucumber, pickled red onion, goat cheese, champagne vinaigrette
HOT
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DUCK CONFIT BAO $8
Biqarade sauce, five spice, pickled cucumbers, wonton crisp, scallions
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PINEAPPLE-GOCHUJANG CHICKEN BITES $13
Scallions, thai basil, napa cabbage
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SWEET CORN CROQUETTES $14
Cotija, ancho chiles, cilantro, aji verde
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CRISPY SPICY CAULIFLOWER $11
Coconut-cashew chutney, cumin, coriander
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PATé SO $22
Guinea fowl in puff pastry, morels, leeks, mustard cream sauce
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BÁNH MÌ FRIES $14
Shoestrinq cut, pork belly, pate de campagne, pickled carrots & daikon, jalapeno, cucumbers, maggi mayo
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BAGUETTE $12
Enchire butter, maldon salt
Mains
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BROILED BLACK COD $38
Black bean ginger butter, baby bok choy, grilled spring onion, butternut squash puree, coconut milk, snow pea & watermelon radish slaw, hebs
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SALMON IMPERIAL ROLL $39
Faroe isl, salmon, crème fraiche, eggs, spinach, sweet chili, caviar, ikura, tobiko
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ROASTED DUCK BREAST $37
Grape & frisée salad, hoisin au jus
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LEMONGRASS & TURMERIC PORK FLAT IRON $36
Vietnamese herbs, red leaf lettuce, rice noodles, crispy shallots, nuoc mam gung
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COFFEE-RUBBED RIBEYE $37
Entrecôte, pommes anna, cress, HP demi
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BúN Bò HUE SPICED ELK STRIP LOIN $51
carrot-ginger purée, napa cabbage & lap xuong, red pepper aioli, pomegranate molasses. soy sauce
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GRILLED VENISON CHOP $44
Fuyū persimmon, blackberry, cauliflower purée, pea mash
Sides
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HOUSE PICKLES $5
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ROASTED TRI-COLOR CARROTS $14
Heeler's bacon, honey
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SMASHED BABY POTATOES $12
Lemon, thyme, rosemary, chives
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MUSHROOMS $16
Braised kale, garlic confit
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BRUSSEL'S LEAVES $16
Anchovy breadcrumbs, shaved truffle cheese
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SHOESTRING FRIES $10
A la carte
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CHILLED SESAME PEANUT NOODLE $15
Wood ear mushrooms, cucumber, sambal, coriander, black sesame seeds, scallions, Szechuan peppercorns
Desserts
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CARAMEL APPLE & PEANUT CRUMBLE $13
Crushed peanuts, caramel drizzle, vanilla ice cream
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CHOCOLATE FUDGE PUFF TART $15
Fresh berries, mixed berry sorbet, white chocolate pearls
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COCONUT CAKE $12
Pineapple sorbet, lime
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2 SCOOPS ICE CREAM & SORBET $10
Salted caramel, vanilla bean, blood orange or mango, served with a butter wafer
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FOURME D’AMBERT $8
Rich & creamy cow's milk blue cheese, crostini, fig compote