Food Menu

Appetizers

CARBONARA DEVILED EGG $6

Quanciale, pecorino, cracked pepper
MARINATED CUCUMBERS $7

Miso, yuzu, sesame, shichimi togarashi, teeny shiso
HAMACHI SASHIMI $22

Thai basil, pickled red chiles, Meyer lemon, Ojai Provençale evoo
CHILLED ASPARAGUS $18

Burrata, oven dried cherry tomato, mint, edamame, croutons, chives, sherry mustard vinaigrette
SUGAR SNAP PEA & BUTTER LETTUCE SALAD $17

Cucumber, pickled red onion, goat cheese, champagne vinaigrette

DUCK CONFIT BAO $8

Biqarade sauce, five spice, pickled cucumbers, wonton crisp, scallions
PINEAPPLE-GOCHUJANG CHICKEN BITES $13

Scallions, thai basil, napa cabbage
SWEET CORN CROQUETTES $14

Cotija, ancho chiles, cilantro, aji verde
CRISPY SPICY CAULIFLOWER $11

Coconut-cashew chutney, cumin, coriander
PATé SO $22

Guinea fowl in puff pastry, morels, leeks, mustard cream sauce
BÁNH MÌ FRIES $14

Shoestrinq cut, pork belly, pate de campagne, pickled carrots & daikon, jalapeno, cucumbers, maggi mayo
BAGUETTE $12

Enchire butter, maldon salt

BROILED BLACK COD $38

Black bean ginger butter, baby bok choy, grilled spring onion, butternut squash puree, coconut milk, snow pea & watermelon radish slaw, hebs
SALMON IMPERIAL ROLL $39

Faroe isl, salmon, crème fraiche, eggs, spinach, sweet chili, caviar, ikura, tobiko
ROASTED DUCK BREAST $37

Grape & frisée salad, hoisin au jus
LEMONGRASS & TURMERIC PORK FLAT IRON $36

Vietnamese herbs, red leaf lettuce, rice noodles, crispy shallots, nuoc mam gung
COFFEE-RUBBED RIBEYE $37

Entrecôte, pommes anna, cress, HP demi
BúN Bò HUE SPICED ELK STRIP LOIN $51

carrot-ginger purée, napa cabbage & lap xuong, red pepper aioli, pomegranate molasses. soy sauce
GRILLED VENISON CHOP $44

Fuyū persimmon, blackberry, cauliflower purée, pea mash

HOUSE PICKLES $5
ROASTED TRI-COLOR CARROTS $14

Heeler's bacon, honey
SMASHED BABY POTATOES $12

Lemon, thyme, rosemary, chives
MUSHROOMS $16

Braised kale, garlic confit
BRUSSEL'S LEAVES $16

Anchovy breadcrumbs, shaved truffle cheese
SHOESTRING FRIES $10

A la carte
CHILLED SESAME PEANUT NOODLE $15

Wood ear mushrooms, cucumber, sambal, coriander, black sesame seeds, scallions, Szechuan peppercorns

CARAMEL APPLE & PEANUT CRUMBLE $13

Crushed peanuts, caramel drizzle, vanilla ice cream
CHOCOLATE FUDGE PUFF TART $15

Fresh berries, mixed berry sorbet, white chocolate pearls
COCONUT CAKE $12

Pineapple sorbet, lime
2 SCOOPS ICE CREAM & SORBET $10

Salted caramel, vanilla bean, blood orange or mango, served with a butter wafer
FOURME D’AMBERT $8

Rich & creamy cow's milk blue cheese, crostini, fig compote