Wine House Kitchen for Thanksgiving Dinner

Would you like to relax and enjoy a chef-made Thanksgiving dinner this year? Then we’ve got just what you need: pick up your Thanksgiving-to-go turkey dinner on Wednesday.



Pick up your full meal on Wednesday, November 23 between noon and 7pm at the Wine House Kitchen restaurant. Each item from the Thanksgiving Dinner Menu below is available a la carte. Ordering cut off is 9:00pm on Monday, November 21.


Serves 10-14.

Limited quantities

Place your order below.


Order a la carte by Monday, November 21 for pickup on Wednesday, November 23


Thanksgiving Dinner Menu


  • Herb Roasted Whole Turkey $145

    Fully cooked, 12-14 lbs raw weight.

  • Giblet Gravy $18

    1 quart/32 fluid ounces.

  • Garlic Mashed Potatoes $45

    4 lbs.

  • Cranberry Sauce with Orange $14

    1 pint/16 fluid ounces.

  • Sage & Turkey Sausage Stuffing $45

    4 lbs.

  • Brown Sugar Glazed Butternut Squash, Walnuts, Chives $38

    3 lbs.

  • Green Beans, Lemon Zest, Thyme, Rosemary, Garlic, Olive Oil $38

    3 lbs.

Thanksgiving Wine To-Go

  • Tiberio Cerasuolo d’Abruzzo 2020 $60

    Cerasuolo d’Abruzzo Tiberio is made from only the indigenous, massal selection Montepulciano d’Abruzzo grapes that were found on the property, carefully nurtured and propagated to preserve the traditional flavors of Cerasuolo.

  • Dupré-Goujon Cote de Brouilly 2016 $67

    Discover a wine with a ruby ​​color, with purple reflections. The freshness well present gives liveliness and energy to the wine. We perceive in the mouth notes of fresh raspberry. It is a vintage full of finesse.