♥ VALENTINE’S 20TWENTY3 ♥

Join Us Tuesday, February 14 For a Romantic Valentine’s Day Prix Fixe Dinner.

Four course meal @ $95 per person

tax & gratuity are not included.

Days
Hours
Minutes
Seconds

SOUP

  • POTAGE

    butternut squash, lobster, coconut milk, ginger, thai basil, shallots, lime

APPETIZER

  • PATÊ SÔ

    goose confit, morels, black truffle demi-glace

  • BEETS & PERSIMMON TARTARE

    cucumber, purple shiso, tete de moine, nuoc cham

MAIN

  • ROASTED DUCK BREAST

    hoisin au jus, red flame grape salad

  • SALMON IMPERIAL ROLL “COULIBIAC”

    faroe island salmon, crème fraiche, eggs, spinach, sweet chili. (add Caviar, market price)

DESSERT

  • FLOURLESS DARK CHOCOLATE CAKE

    seasonal fruit

  • COCONUT CAKE

    pineapple sorbet, lime

"some ingredients might be subject to change"
Book your Wine House Kitchen reservation on Resy
Book your Wine House Kitchen reservation on Resy