♥ VALENTINE’S 20TWENTY3 ♥
Join Us Tuesday, February 14 For a Romantic Valentine’s Day Prix Fixe Dinner.
Four course meal @ $95 per person
tax & gratuity are not included.
Days
Hours
Minutes
Seconds
SOUP
-
POTAGE
butternut squash, lobster, coconut milk, ginger, thai basil, shallots, lime
APPETIZER
-
PATÊ SÔ
goose confit, morels, black truffle demi-glace
-
BEETS & PERSIMMON TARTARE
cucumber, purple shiso, tete de moine, nuoc cham
MAIN
-
ROASTED DUCK BREAST
hoisin au jus, red flame grape salad
-
SALMON IMPERIAL ROLL “COULIBIAC”
faroe island salmon, crème fraiche, eggs, spinach, sweet chili. (add Caviar, market price)
DESSERT
-
FLOURLESS DARK CHOCOLATE CAKE
seasonal fruit
-
COCONUT CAKE
pineapple sorbet, lime
